iopbel.blogg.se - Lemon cake recipe

#Lemon cake recipe full#

Bake the cake: Pour the batter into your prepared bundt pan and use a spatula to smooth out the top.

Add the dry ingredients to the bowl of wet ingredients and mix until everything is combined.

Mix the dry ingredients: In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.

Using either a stand mixer or a hand mixer, combine the sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello, and lemon zest until everything is well incorporated. Spray a bundt pan generously with cooking spray.

Mix the wet ingredients: Preheat the oven to 350F.

Powdered sugar – Also known as confectioner’s or icing sugar.

Salt – Use as much or as little as you want.

Baking powder and baking soda – If you’re going to use one or the other, you can just use baking powder.

If you use cake flour, use an extra 1/4 cup. It makes such a big difference for the strong lemon flavor of this cake.

Lemon zest – This is a must! don’t skip the lemon zest.

Limoncello – Want to go alcohol-free? Fresh lemon juice will work too.

Vegetable oil – You can use melted butter or applesauce instead.

If you want to use something like honey or agave, cut the amount in half.

Eggs – I used large eggs for this recipe.

Sour cream – Plain greek yogurt will work instead.

#Lemon cake recipe full#

Ingredientsīeyond the Limoncello, what we have here is a pretty standard cake recipe! Keep scrolling down to the recipe card for full ingredient amounts and instructions, or click the Jump To Recipe button at the top. The alcohol percentage of Limoncello sits around 30%, so when used in small amounts like this recipe, anyone can enjoy it.

The result is a vibrant yellow, super lemony, and sweet liqueur. It’s a super easy process that can be replicated at home! This popular Italian lemon liqueur is made from lemon peels steeped in a spirit, usually grappa or vodka, then mixed with simple syrup. The sweetness of that glaze paired with the big bright and acidic lemon flavor just gets me every time. I don’t know what it is about a good lemon loaf or cake! Whenever I see something like this at a cafe, even if I’m not all that hungry, you better believe I’ll be ordering a slice with my coffee.

Especially when that cake is spiked with a bit of Limoncello! But don’t worry, with just a few splashes of this liqueur you’re getting much more flavor than buzz. Nothing puts more pep in my step than starting the day off with a slice of lemon cake. It’s a great addition to your morning routine between sips of coffee. My Limoncello Lemon Cake is irresistibly citrusy made with Limoncello liqueur in the cake batter and the glaze.